Sparkling Cranberry Sage Cocktail
Kabocha Pudding Cake
Blood Orange Gin + Tonic with Infused Rosemary Syrup
Ashley Martidrinks, cocktails, blood oranges, citrus, oranges, Gin, Tonic, Infused, Rosemary, Simple Syrup
Millet Coconut Porridge with Roasted Grapefruit
Butternut Squash Waffles
Pomegranate Cranberry Relish with Mint + Printable Recipe Cards with Gift Labels
Kabocha Squash Bisque with Habanero Pumpkin Seeds
Savory Apple Sausage Bread Pudding
Creamy Mushroom Galette
Parmesan Polenta with Pork Ragu
Spicy Farro Salad with Roasted Vegetables + Yogurt
Roasted Carrots with Chimichurri Sauce
Sparkling Cranberry Sage Cocktail, for Madewell Portland Event
Roasted Squash Pancakes
Infused Finishing Salts, for Verily Magazine
Tomato Soup with Parmesan Thyme Polenta Croutons + Friday Favorites
Grilled Pears + Bananas with Salted Brown Sugar and Pecans
Spicy Cauliflower Beer Tacos
Pear Shrub with 3 Fall Cocktails, for Verily Magazine