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Local Haven

Sunday Notes

Vegetarian Summer Pasta Salad with Dill Viniagrette,

I love Matcha!

These are so cute.

Arugula Gimlet

This smells amazing.

Beautiful and tasty.

Yum.

ObsessedAshley MartiAugust 6, 2017bon appetit, barre3, gimlet, vegetarian recipe, tarts
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Ground + Green Pt.1

ExclusivesAshley MartiAugust 9, 2017groundtogreen, joshua mcfaddde, andrea beamis, andrea bemis, subaru, impreza, croft farm, stumptown coffee, pdxeats, pdxevents, Portland Food Blogger, Portland Monthly Magazine, eat local, shop local
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Chamomile Cashew Pudding with Toasted Buckwheat + Chia Seeds

RecipesAshley MartiAugust 5, 2017siggis, barre3, barre 3, healthy treats, healthy eats, pdxeats, healthy lifestyle
 
ashley@localhaven.net

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vacation photo dump ✌🏼 now back home, cleaning up a fully damaged garden. thanks for all the sweet messages. a bit of a bummer for sure. time to repair, it will grow again ❤️
on vacation, packed tomatoes (and wine) ✌🏼
summer ❤️
Strawberry Shortcake with the last of our garden strawberries! Inspired by my most favorite yogurt brand @ellenosyogurt who has a really great Strawberry Shortcake flavor out right now. Strawberry puree made in-house topped with a butter cookie crumb
Big, big love for cherry season. When I’m not eating them cold by the handful, I’m making this Cherry Clafoutis, which I think is the easiest and possibly best summer dessert. Recipe from @davidlebovitz using all the #nwcherries until the
Summer salad ✌🏼
I’m a simple girl ✌🏼
so, basic. 👌🏼
Simple salads all summer long. Vinegar, olive oil, s+p, lots of dill, and some pickled onions.
Simple watermelon, vinegar, olive oil, feta, basil, salad. ✌🏼
Back from vacation and came home to a very happy dog + cat, a few burned plants and some tomatoes!! So, so happy for tomato season. Tomato salads, pasta, soup, BLT (on repeat), slow roasted, toasts on toasts, and over creammmy hummus.
Grains, lemons, lots of herbs, cucumbers with a slow roasted lemony-dill salmon, and dill vinaigrette. Early dinner, packing, and trying to stay cool ✌🏼
Worked out, did some gardening, took a nap, and made this Cherry Kuchen. Not the worst Friday. Stay cool out there ✌🏼
Cold Noodle Salads are my jam lately, with snap peas and soy-sesame dressing.
Hello, summer! Today was a good day. Bought some cherries and tomatoes @treebird.market, had some bbq @grasslands_barbecue, got to see @young_pecorinooo (✌🏼), worked in the garden, Lola and I made banana spelt muffins, played volleyball with the kid
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