I love rhubarb. I love it poached, roasted, pickled, made into a syrup, a shrub, and in any dessert! This galette is so easy to make and absolutely perfect. I’ve never been great at pie’s, but galette’s are right up my alley. I love their easiness and rustic feel. And this rhubarb vanilla galette is screaming spring!
Enjoy.
Rhubarb-Vanilla Galette
Serves 6 slices
Ingredients:
1 pie dough
1 pound rhubarb, trimmed, cut down the middle lengthwise, and then cut into 4-6” pieces
½ cup sugar + 2 tablespoons
1 tablespoon lemon juice
1 vanilla bean, cut lengthwise, seeds scraped (or 3 tablespoons vanilla extract)
1 egg