Jalapeno-Cilantro Yogurt Dip with Crudite

Jalapeno-Cilantro Yogurt Dip with Crudite

1 jalapeno, chopped

1 cup plain whole milk yogurt

⅔ cup cilantro leaves

¼ cup mint leaves

1 teaspoon fresh lime juice

¼ teaspoon ground cumin

Kosher salt

Add jalapenos, yogurt, cilantro, mint, lime juice, cumin and a pinch of salt into a food processor. Puree until smooth, scraping the sides as needed. Add more citrus and salt if needed. Serve with fresh vegetables.

Option as a dressing, simply thin out with white wine vinegar