Mojito MojitoMakes 12 ounces J. Wray Rum (or rum of your choice)1 ounce simple syrup.75 ounces lime juiceMint for garnishPour all ingredients over ice, serve in a highball glass and garnish with mint.Recipe collaboration with Douglas Derrick and Den Stephens. Opinel Le Petit Chef Set Guard, Knife and Peeler Opinel Buy on Amazon RecipesAshley MartiJanuary 9, 2018pdx blogger, food blogger, food blogging, food stylist, pdx food blogger Facebook0 Twitter Pinterest0 0 Likes