Pomegranate Cranberry Punch with Rosemary
Prep time: 15 minutes
Serves 6
INGREDIENTS:
4 cups pomegranate juice
2 cups cranberry juice
1 bunch of rosemary
8-10 drops stevia
PROCESS:
Combine the juices, stevia, and 2 sprigs of rosemary in a large bowl or carafe filled with ice. Mix vigorously to ensure that the drink is very cold and that rosemary is able to properly release its essential oils.
Fill glasses with ice and slide a small piece of rosemary down the side of the glass.
Serve the cold punch.
