Spring Panzanella featured on EyeSwoon

Hey guys! I shared this easy Spring Panzanella filled with asparagus, scallions, brussels sprouts, olives, and dill over on EyeSwoon today. The beautiful and creative, Athena Calderone, invited me to share a spring recipe and I jumped at the chance to be on her lovely site. If by chance you don't know, Athena is not only a creative force in the kitchen but has the most unbelievable eye for fashion and interior design. I first discovered her work on Instagram, and soon after her blog has been a constant source of inspiration. I hope you head on over to her blog, take a look around, and enjoy the recipe! xo